2 (8 oz.) pkgs. cream cheese
1 (8 1/2 oz.) can crushed pineapple
1/2 c. chopped pecans
1/4 c. chopped green peppers
2 tbsp. chopped green onions
1 tsp. seasoned salt

Place softened cream cheese in bowl. Gradually stir in drained, crushed pineapple, pecans, peppers, onion, salt; cover. Chill several hours.

NOTE: Mixture can be made into balls.

Roll in added cup of chopped pecans. Make sure chilled, otherwise very messy.