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OLD FASHIONED LEMON PIE | |
This recipe makes 2 pies 2 c. sugar 4 eggs (separated) 2 lemons (juice and grated rind) 1 stick butter Combine melted butter and sugar. Mix well. Add egg yolks gradually and mix well. Then add lemon juice and rind. Fold in stiffly beaten egg whites. Pour into 2 unbaked pie shells and bake at 350 degrees for 30 minutes. Very good. |
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