3/4 c. butter, softened
1/4 c. sugar
2 c. all-purpose flour
Almond bark
Candy decorations or colored sugar

Heat oven to 350 degrees. Cream butter and sugar. Work in flour. If dough is crumbly, add a little butter. Roll out on floured board and cut into shapes. Bake 18-20 minutes. Melt almond bark and dip shaped cookies in it until well coated. Let dry on waxed paper. Decorate with colored sugar or sprinkles before chocolate sets.