1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. (6 oz.) chocolate chips
1 c. (6 oz.) butterscotch chips

1. Combine sugar and syrup in 3 quart saucepan. Cook over medium heat, stirring frequently until mixture boils. Remove from heat, stir in peanut butter; mix well. Add Rice Krispies, stir until well blended. Press mixture in well buttered pan.

2. Melt both kinds of chips together over hot (but not boiling) water, stirring until well blended. Remove from heat and spread evenly over mixture. Cool until firm, cut into squares.