1 lb. round steak or stew meat, cut in 1 inch pieces
1 pkg. dry onion soup mix
1 (10 3/4 oz.) can cream of mushroom soup
1 c. mushrooms
black pepper to taste
1 small container of sour cream

Cook the first five ingredients on low all day. I add the sour cream about 20 minutes prior to serving. Serve over rice, noodles, or toast as desired.