1/2 c. chopped onions
1/2 c. chopped celery
1 clove garlic, minced
1 lb. can tomatoes, coarsely chopped
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder
1 tbsp. Worcestershire sauce
Dash of Tabasco sauce
1 tsp. cornstarch
2 tsp. cold water
3/4 lb. raw cleaned shrimp
1/2 c. chopped green pepper

Saute onion, celery and garlic. Add tomatoes, tomato sauce and seasoning. Simmer 45 minutes uncovered. Combine cornstarch and water. Stir into tomato mixture; cook until thickened. Add shrimp and green pepper. Cover; simmer until shrimp are done, about 5 minutes. Serve over rice.