1 can cherry pie mix
1 lg. size can crushed pineapple, undrained
1 pkg. yellow cake mix
2 sticks melted butter
1 c. coconut
1 c. chopped nuts

Dump ingredients in order given into 9 x 13 inch cake pan. Spread evenly. Layer upon layer. Bake at 325 degrees for 1 hour or until topping is brown and cake firm. Serve warm or cold with whipped cream.