2 (3 oz.) pkgs. lemon Jello
2 c. hot water
1 c. cold water
3 tbsp. vinegar
1 c. mayonnaise
1/2 tsp. salt
Pinch of pepper
1 pkg. frozen chopped spinach (not cooked)
1 1/2 c. Farmer style cottage cheese
1 c. chopped celery
4 tbsp. minced onion

Mix Jello in water and vinegar. Let set until partially thick. Add rest of ingredients and let set overnight. Serve on lettuce leaf. Cherry tomatoes on side for color. Serves 8.