ROSALYNN'S STRAWBERRY CAKE 
1 pkg. yellow or white cake mix
1 (3 oz.) pkg. strawberry gelatin (Jello)
3/4 c. cooking oil
1 c. chopped nuts
4 eggs
2 tbsp. flour
1 (10 oz.) pkg. frozen strawberries or 1 pt. fresh strawberries with 1/2 cup sugar

Mix all ingredients together and beat well. Pour into a greased 9x13 inch cake pan. Bake at 350 degrees for 45 minutes. Serve plain or with whipped cream. Enjoy!!

 

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