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ROSALYNN'S STRAWBERRY CAKE | |
1 pkg. yellow or white cake mix 1 (3 oz.) pkg. strawberry gelatin (Jello) 3/4 c. cooking oil 1 c. chopped nuts 4 eggs 2 tbsp. flour 1 (10 oz.) pkg. frozen strawberries or 1 pt. fresh strawberries with 1/2 cup sugar Mix all ingredients together and beat well. Pour into a greased 9x13 inch cake pan. Bake at 350 degrees for 45 minutes. Serve plain or with whipped cream. Enjoy!! |
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