3/4 c. graham cracker crumbs
1/2 c. melted butter
1/2 c. sugar
3 pkg. Jello, different flavors
1 c. hot water with each pkg.
1 pkg. plain gelatin, dissolved in 1/4 c. cold water
1 c. pineapple juice
1 pt. heavy cream
1 tsp. vanilla

Make Jello day ahead. Add pineapple juice to plain gelatin. Put in refrigerator to set. Mix graham cracker crumbs, melted butter and 1/2 cup sugar. Put into bottom of tube pan. Save a few crumbs for top. Beat sugar, cream and vanilla. Fold into Jello (made into squares). Put into pan, add extra crumbs and put into refrigerator.