JUNKYARD SALAD 
1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 (14 oz.) can sweetened condensed milk
2 c. miniature marshmallows
1 c. chopped pecans
1 (8 oz.) container frozen whipped topping

Mix in order given. Pour into large dish. Refrigerate until set (overnight is best).

 

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