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JUNKYARD SALAD | |
1 (20 oz.) can cherry pie filling 1 (20 oz.) can crushed pineapple, drained 1 (14 oz.) can sweetened condensed milk 2 c. miniature marshmallows 1 c. chopped pecans 1 (8 oz.) container frozen whipped topping Mix in order given. Pour into large dish. Refrigerate until set (overnight is best). |
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