2 tbsp. milk
12 oz. cottage cheese
1 tsp. parsley flakes
1 tsp. chopped onion
1/4 c. salad dressing (mayonnaise)
1 tsp. dill weed
1 tsp. salad seasoning
Dash salt and pepper

Place all ingredients in blender - blend 1 minute. Cover and chill overnight.

Makes 1 3/4 cups of dip.