4 squares bitter chocolate
1 c. butter
6 eggs
2 c. sugar
1 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
1/2 c. chopped nuts
Prepared chocolate frosting

Melt chocolate and butter together. Beat eggs, add to sugar mix. Add remaining ingredients. Pour into greased and floured jelly roll pan. Bake at 350 degrees for 1/2 hour.

Cool and frost with chocolate frosting. Sprinkle with additional nuts. Cut into squares.