2 loaves frozen bread dough, thawed
2/3 c. brown sugar
1/4 c. butter, melted
1 tsp. cinnamon

Combine sugar and cinnamon and set aside. Cut each loaf into 12 to 16 pieces and dip each piece into melted butter and coat with the sugar mixture. Place in greased bundt pan and let rise until double. Bake at 350 degrees for 30 to 40 minutes or until brown. Dump rest of butter and sugar mixture on top before cooking.