6 whole chicken breasts, boned
1/4 c. flour
2 1/2 tsp. salt
1 tbsp. paprika

Coat chicken with flour, salt and paprika mixture. Brown chicken breasts in 1/4 cup butter then add 1/4 cup water and simmer, covered 30 minutes. Arrange in 9x13 baking dish.

Mix 2 tablespoons cornstarch in small amount of half and half. Stir the rest of 1 1/2 cups half and half into skillet drippings and add 1/4 cup sherry or white wine and 1 tbsp. lemon juice. Cook until thickened and pour over chicken. (May be frozen at this point.) Add 1 cup grated Cheddar cheese. Bake at 350 degrees about 1/2 hour. Cheese should be melted and bubbly.