2 whole breasts, halved
1 stock celery, chopped
1/2 med. onion, chopped
1 can Campbells Cheddar soup
1/2 c. milk

Grease deep dish, add chicken and cover. Bake at 350 degrees for 1/2 hour. Remove from oven and drain broth into bowl. Mix broth with soup, add milk and stir. Add vegetables. Pour over chicken and return to oven until vegetables and chicken are done (about 35 minutes).