2 1/4 c. sugar
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi sweet chocolate chips
1 (6 oz.) pkg. milk chocolate chips
1 c. walnuts, chopped
1/2 c. butter
2 tbsp. vanilla

In a 3 quart casserole or large glass mixing bowl, combine sugar and milk; blend well. Microwave at High 7 to 8 minutes until sugar is dissolved. Stir every 2 minutes. Add semi sweet chocolate chips, milk chocolate chips, walnuts, butter and vanilla. Stir until thoroughly blended. Pour mixture into buttered 3 quart oblong glass dish. Refrigerate until firm. Total microwave cooking time 7 to 8 minutes. Makes 2 pounds.