1 10 oz. pkg miniature marshmallows
1 10 oz. pkg. frozen strawberries drained, save juice
1 c. whipped cream
1 baked pastry shell

Melt marshmallows with 2 Tbsp. of strawberry juice in a double broiler, remove from heat. Mix in strawberries, chill for 2 hours. Fold in whipped cream and place mixture in pie shell. Refrigerate for 4 hours.