1 lb. ground beef
1 sm. onion
2 cans Campbell's tomato soup
1 sm. can tomato sauce
1 lb. elbow macaroni
1 tbsp. Crisco
Salt to taste
Garlic powder

Put pot of water on to boil for macaroni. Meantime, in frying pan, add Crisco; melt and brown onions, add ground beef (broken up). Cook until done. While cooking elbows, put tomato soup and sauce in a saucepan with a little garlic powder until hot. Mix all together in large bowl and serve with Parmesan cheese. Kids love it!