1 lb. ground beef
1/2 c. chopped celery
2 c. cooked shell macaroni
1 (15 1/2 oz.) can kidney beans, undrained
1 can Hunts regular or Mexican Manwich sauce
1/2 c. shredded Cheddar cheese

Cook ground beef until it loses redness. Add celery, cook until transparent; drain excess fat. Stir in remaining ingredients, except cheese. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes. Top with cheese last 10 minutes.