1 c. all-purpose flour
1/2 tsp. baking soda
1/2 c. butter
1/2 c. peanut butter
1/3 c. granulated sugar
1/3 c. brown sugar, packed
1/2 c. carrots, shredded
2 egg whites
1/2 tsp. vanilla
1 c. rolled oats

In a bowl, stir together flour and baking soda. In a larger mixing bowl, beat butter with electric mixer on medium speed for thirty seconds. Add peanut butter, granulated sugar, and brown sugar. Beat until fluffy. Add carrot, egg whites, and vanilla. Beat well. Add dry ingredients to beaten mixture. Beat until combined, stir in oats. Drop dough by rounded teaspoonsful 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Cool on wire rack. Makes 48 cookies.