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HASH BROWN SCALLOPED POTATOES | |
2 lbs. frozen hash browns 2 c. sour cream 2 c. grated Cheddar 1 c. cream of chicken soup 3/4 c. grated onions 1 tsp. butter, melted Season to taste, 1 tsp. salt - pepper Mix above ingredients. Mix 2 cups crushed corn flakes with 1/2 cube butter and spread on top. Bake at 350 degrees from 1/2 to 1 hour. |
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