1/2 c. butter
1/2 c. Crisco
2 c. brown sugar
2 eggs, beaten
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. nuts

Cream butter, Crisco and sugar. Add eggs and beat well. Mix in sifted dry ingredients until well blended and add nuts. Roll the dough into 1 or 2 rolls and refrigerate until firm, several hours or overnight. Slice and bake at 375 degrees for about 10 minutes.