2 lb. turkey roll, cooled & diced, or 2 1/2 c. already cooked
1/2 c. sour cream
1 can chicken-mushroom soup
1/2 can milk
1 (8 oz.) pkg. Pepperidge Farm dressing

Bake turkey roll; cool and dice. Blend sour cream, soup and milk. Add this to the turkey. Make dressing according to directions. In a casserole make (1st layer) turkey, (2nd layer) dressing, (3rd layer) turkey and last layer dressing. Bake at 350 degrees for 45 minutes, covered, 10 minutes, uncovered.