4 1/2 c. dry dressing (seasoned pkg.)
1 lg. onion (chopped)
1/2 cube butter
1 tbsp. parsley
1 c. celery (chopped)
1/2 c. chicken broth
2 1/2 lb. cooked turkey (diced)
1 (4 oz.) can mushrooms

SAUCE:

1 1/2 cans cream of chicken soup
1/3 c. chicken brown
1 c. sour cream

Saute celery and onions in the butter, add broth and dressing and mix well. Spread dressing in buttered 9 x 13 inch casserole dish, reserve 1/3 cup for topping. Add turkey to top of dressing and top with parsley and mushrooms.

Mix sauce ingredients well and spread over turkey mixture. Put reserved dressing on top. Cover and bake at 325 degrees for 45 minutes. Remove cover the last 5 minutes to allow top to brown. Serves 6.