4 chicken breast halves, skinned
1 c. diced celery
1 (6 oz.) jar sweet pickle cubes, drained
3 hard cooked eggs, chopped
1 (4 oz.) pkg. English or black walnuts, or pecans chopped
1/4 tsp. ground oregano
Salt and pepper to taste
Mayonnaise

Cover the chicken with water and simmer, covered, 2 hours. Cool and remove meat from bones and chop. Add celery, pickles, eggs, nuts, salt, and pepper. Blend all ingredients with enough mayonnaise to hold everything together. Makes 8 servings.