2 bananas
1 orange
1 lb. fruit cocktail
1 tbsp. almond & pistachios, chopped
3 cherries
1 carton (sm.) dairy sour cream
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg

Peel and cut bananas, orange or any other fresh fruit. Drain the fruit cocktail. Mix fruits; add sour cream, sugar, nutmeg and cinnamon; mix well.

After taking out in serving dish, on top make any design, or sprinkle almond and pistachios flakes and cherries. If necessary, add some more sugar. For colored salad, use any food color.