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| EASY SOUR CREAM SALAD | |
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1 (30 oz.) can fruit cocktail 2 sm. cans mandarin oranges 1 (17 oz.) can crushed pineapple 1 c. coconut 1 pt. sour cream 1/2 - 3/4 bag miniature marshmallows Drain the canned fruit. Mix all ingredients in order in large bowl. Best when made 24 hours before serving it. | |
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recipe reviews #119837
Chelsea (Indiana) says:
This is a fantastic recipe! Super easy and delicious! Makes a huge batch and will be gone quickly! Everyone took a third helping! (I didn't have coconut when I made this, but it would have been tastier with it!)
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