1 8 ounce package of egg noodles.
1 can of cream of chicken soup.
1/4 cup of milk

Prepare egg noodles as on package. Drain noodles and return to pan. Pour in milk. Return to low heat. Add can of soup slowly, stirring until soup and noodles are mixed well. Turn off heat. Let stand 3 mins.. and serve.

(Children Love These)

Submitted by: Tina Hess