2 cans cream of mushroom soup (or 1 can cream of celery soup & 1 can cream of mushroom soup)
1 can (soup) milk
1/2 lb. fresh mushrooms (or 1 can sliced mushrooms)
2 tsp. butter
1 lg. bag French cut green beans
1 (8 oz.) pkg. cream cheese
2 cans French fried onion rings

Cook green beans until tender. Saute mushrooms in butter. Heat soup, milk and cream cheese until cheese is melted. Place beans, mushrooms and 1 can onion rings in baking dish (13 x 9 inches). Pour soup/cheese mixture over bean mixture and sprinkle with remaining onion rings. Bake at 350 degrees for 30 minutes.