1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut yellow beans, drained
1 (16 oz.) can kidney beans, drained
1 med. onion, red, sliced and separated into rings
1 med. green pepper, cut in 1 inch strips
3/4 c. vinegar
1/2 c. oil
1/2 c. sugar
1 tbsp. chopped parsley
1 tsp. celery seed
1/4 tsp. pepper

In a large bowl combine beans, onions and green pepper. In a small bowl, combine remaining ingredients. Pour dressing over bean mixture. Mix lightly. Cover and refrigerate several hours or overnight.