Chocolate Cream Cheese Brownies - Recipe

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CHOCOLATE CREAM CHEESE BROWNIES

First Layer:

1/2 c. butter
1 box chocolate cake mix
1 egg, beaten
1 c. pecans

Second Layer:

8 oz. cream cheese
1 (16 oz.) box powdered sugar
2 eggs

Preheat oven to 350°F.

First Layer: Melt butter in a 9 x 13 x 2-inch metal pan. Sprinkle cake mix over butter. Add eggs and pecans. Stir ingredients together and pat down.

Second Layer: Cream together cream cheese, sugar and eggs. Spread over chocolate mixture.

Bake 45 minutes. Cut while still warm.

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