2 c. boiling water
2/3 c. uncooked rice
1 can chicken and rice soup or cream of chicken soup
1 sm. can mushrooms
1 tsp. salt
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. onion salt
1/4 tsp. paprika
3 tbsp. chopped onion
3 tbsp. salad oil
3/4 lb. lean ground beef

Place rice in greased casserole. Add hot water, soup, mushrooms and seasonings. Saute onions until glossy. Add to casserole. Brown meat, add to casserole. Cook 2 hours at 325 degrees covered.

Make at least one day ahead. Refrigerate overnight and cook when ready to serve. For party use wild rice and add a few pieces of cooked, cut-up chicken.