GROUND BEEF AND VEGETABLE DINNER 
1 1/4 lb. ground beef
1 tbsp. ketchup
1/2 tsp. salt
1/4 tsp. onion salt or chopped onion
1/8 tsp. pepper
2-3 beef bouillon cubes
2 c. boiling water
4 oz. noodles
1 (10 oz.) pkg. frozen mixed vegetables

Brown meat. Add all other ingredients in same fry pan as meat. Simmer until noodles and vegetables are tender. Add additional water, if needed.

 

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