1 c. macaroni, uncooked
1 lb. hamburger
1 c. diced onion
2 tbsp. oil
1 (8 oz.) tomato sauce
1 tsp. salt
1 c. catsup
1 (8 oz.) can mushrooms
2 tbsp. Worcestershire sauce
1/2 tsp. oregano

Brown oil, meat, and onion. At same time, cook macaroni separately. After meat is browned add all ingredients but macaroni. Simmer 5 minutes. Now add the cooked macaroni and simmer another 5 minutes. Only add water when necessary.