2 green peppers
2 cucumbers
1 sm. onion
1 (24 oz.) carton sm. curd cottage cheese
2 c. salad dressing
1 (6 oz.) pkg. lemon gelatin
1 1/3 c. boiling water

Dissolve the lemon gelatin in boiling water. Set aside. Meanwhile, finely chop the green peppers, cucumbers and the onion. When the gelatin has cooled to lukewarm, add cottage cheese and salad dressing. Mix together with a spoon. Once this is complete, mix in the chopped vegetables. Finally, put the concoction in a 9"x13" dish and chill until the gelatin sets.