Cinnamon Coffee Cake - Reviews (Page 4) - Recipe

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CINNAMON COFFEE CAKE

1 1/2 cups all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
1 egg
1/4 cup vegetable oil
3/4 cup milk

Cinnamon Crumb Topping:

1/3 cup all-purpose flour
1/2 cup sugar
1/4 cup (1/2 stick) butter, softened
3/4 teaspoon cinnamon

Coconut Nut Topping:

2/3 cup brown sugar, packed
1 cup flaked coconut
1/3 cup butter, softened
1/4 cup heavy cream
1/2 cup finely chopped nuts (optional)

Preheat oven to 375°F.

Combine dry ingredients for cake. Beat together egg, oil and milk, then add to dry ingredients.

Brush a square or circular pan with butter. Dust the pan with flour and tap out any excess. Fill pan with cake batter and level off top with a spatula. If using the Cinnamon Crumb Topping, spread over top of cake and bake.

If using Coconut Nut Topping, combine ingredients after cake is baked and spread over cake while still warm. Broil on low (just under top burner in oven) until lightly golden. Watch carefully so as not to burn.

Bake at 375°F for 20-25 minutes.

Submitted by: CM

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recipe reviews
Cinnamon Coffee Cake

· Jul 22 · #40712

Ashley (Ontario) says:

I love this recipe, it is very simple, easy to make and tastes great. I have made it many times, but recently tried to take out the milk and added 3 bananas instead. The cake turned out great and the flavor was amazing. For banana lovers out there, give it a try.

· Jul 16 · #40203

Michelle (Texas) says:

This is the cake my Mother used to make. We as children could smell this baking 1/2 a block away and come running. My Mother and I thought this recipe was in a small FFA cookbook. I am so glad I found the recipe here. it is a shame she died 2 years ago and can't enjoy it with us now. I will bake this in her honor. She also had 7 children, so this was a inexpensive way to treat us all.

· Jun 19 · #37791

Julie (Utah) says:

Good and moist for me, but I had to bake it 40 minutes--it was still batter in the middle at 20 minutes.

· Jul 2 · #38955

Cooks.com replies:

Hi Julie,

Be sure to preheat the oven for at least 15 minutes, or until it reaches temperature.

Happy Baking!

-- CM

· Feb 26 · #28951

Marcy (Nova Scotia) says:

Very good.. My daughter (17 months) and I shared a piece.. She cried when it was gone!! lol would say it was a good reason to have another!! She's still cleaning the crumbs off the plate.

· Feb 24 · #28837

Cb (Colorado) says:

OMG it was so good.

· Feb 15 · #28233

Sarah (Ontario) says:

Very simple recipe to make and tastes good too. I had to cook it for 30 minutes.

· Jan 30 · #26508

Lightmangroup (Saskatchewan) says:

it was the bestt cake everrrr drizzle it with warm, cream cheese icingg loove itt

· Dec 23 · #20332

Powder*Girl (United States) says:

Quick, easy and everyone loves it. Plus, it fills the house with delicious smells!

· Dec 4 · #15487

Ines says:

Loved it!!!!!

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