Cinnamon Coffee Cake - Reviews (Page 2) - Recipe

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CINNAMON COFFEE CAKE

1 1/2 cups all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
1 egg
1/4 cup vegetable oil
3/4 cup milk

Cinnamon Crumb Topping:

1/3 cup all-purpose flour
1/2 cup sugar
1/4 cup (1/2 stick) butter, softened
3/4 teaspoon cinnamon

Coconut Nut Topping:

2/3 cup brown sugar, packed
1 cup flaked coconut
1/3 cup butter, softened
1/4 cup heavy cream
1/2 cup finely chopped nuts (optional)

Preheat oven to 375°F.

Combine dry ingredients for cake. Beat together egg, oil and milk, then add to dry ingredients.

Brush a square or circular pan with butter. Dust the pan with flour and tap out any excess. Fill pan with cake batter and level off top with a spatula. If using the Cinnamon Crumb Topping, spread over top of cake and bake.

If using Coconut Nut Topping, combine ingredients after cake is baked and spread over cake while still warm. Broil on low (just under top burner in oven) until lightly golden. Watch carefully so as not to burn.

Bake at 375°F for 20-25 minutes.

Submitted by: CM

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recipe reviews
Cinnamon Coffee Cake

· Nov 13 · #133150

Dee (United Kingdom) says:

YUMMY

· Sep 9 · #130402

Dee Piercy (Missouri) says:

Easy and great tasting! Couldn't believe how fabulous it taste. I put a little brown sugar on top to sweeten it up.

· May 12 · #125650

Andrea (Pennsylvania) says:

I loved it. I do not cook, and as a very new mother I have to buckle down and learn or starve! Anyway I think I did it perfect except my crumb topping ended up on the bottom of the cake after cooking, is that normal? Also I don't know if this was right, but when the recipe called for softened butter I melted it, was that correct as well or is that why the crumb topping fell to the bottom? Sorry I just am really new at this and want to get it right!

· Mar 29 · #187579

Danny Wilson (Texas) replies:

Yes. If you melt the butter it makes the topping more of a batter and yes it sinks into the cake. Just soften the butter for about 15 seconds in the microwave. Some will still sink in but it gives it a streusel kind of taste and that's okay.

· Mar 16 · #122926

VanessaB (Texas) says:

Good, but needs more cinnamon (I'd up it to 1 tbsp. I would also recommend pouring 1/2 of the batter into your baking dish, sprinkling with 1/2 of the cinnamon topping, swirling it through the batter with a knife, then adding the rest of the batter and sprinkling with the remainder of the topping. This would give the cake more flavor throughout. I had to bake it for 30 minutes in a fully preheated oven.

· Mar 31 · #123791

Sasha (West Virginia) replies:

Great recipe, I added more cinnamon and it is an amazing cake.

· Jun 29 · #156554

Mathieu (New York) replies:

I took another commenter's advice and put some of the filling in the cake itself; to do this, I actually made an extra half of the recipe for the filling and put that in. Only thing is that it came out tasting a little salty, but that may have been due to my milk substitute that I used.

· Mar 9 · #122586

Lisamaria (New Jersey) says:

Wow! Every positive review in here is correct! Mine is still cooling, but I had to taste it and it is sooo good! I love the fact that it is made with oil (not that much either) because it really helps give it that moist texture. Loved everything about this cake. I read the reviews first, and I also added vanilla and some cinnamon to the batter. I also used half white sugar and half brown sugar in my streusel topping. I skipped the coconut topping (yuck). This recipe is definitely going in my keeper file! Lovely for breakfast or even after dinner dessert!

· Nov 16 · #113515

Chrissy (United States) says:

I used Alaskan blueberries and it was a hit!! Very good!

· Jul 26 · #105739

Charity (Oregon) says:

I had half an apple to use up so I made this. I added raisins to the batter and coconut to the cinnamon topping. It was PHENOMENAL! And so easy! I am hooked!

· Oct 25 · #111943

Kelly (Vermont) replies:

I added some freshly chopped apples to the mix. I can't stop eating it! So delicious! I made muffins and a cake. My son had to have one of each... we are both hooked! :) Thank you for an easy, delicious recipe.

· Feb 6 · #93449

Angela Martin (Oklahoma) says:

This recipe turned out beautifully. So simple and so delicious. I'd recommend it to anyone looking for a classic coffee cake. It was very moist and the perfect compliment to a piping hot cup of coffee.

· Dec 23 · #88776

Jules (California) says:

So good. I added coconut to the cinnamon crumble topping. Apples, and vanilla to the batter. Baked for 50 minutes. So worth the wait! My family loved it. Thanks for sharing :)

· Dec 4 · #86210

Lisa Hassenstab (Nebraska) says:

I love it!

· Nov 19 · #84298

Melanie (Maine) says:

Very good! I added 1/2 tsp vanilla extract, and like many others I had to bake it for 30 minutes. But it was GREAT! Lots of yummy crumb topping! Easy to mix up too. You can mix up the whole thing, topping included, in the time it takes to warm up the oven, maybe 10 minutes. So in a maximum of 40 minutes, you have a homemade coffee cake! Lots of possibilities here too. . . fruits added, nuts added, drizzled icings, etc. Have fun!

· Nov 4 · #82674

Kaylinda Wilson (Kansas) says:

Just made this coffee cake. I doubled it and used a 9x13 pan. I was amazed at how tall the cake was. Great recipe with excellent flavor.

· Oct 2 · #79954

Katie (Indiana) says:

It was fantastic. I added a little sugar icing drizzle for "display" purposes. It was so great and soooooooo easy.

· Jul 20 · #73742

Mary Jane (United Kingdom) says:

Am I missing something here? How much coffee? What kind of coffee?

· Jul 20 · #73744

Sue (District of Columbia) replies:

Yeah Mary, you are. It's served to your guests "With Coffee" :)

· May 7 · #68177

Angel (Florida) says:

I'm making it for my grandmother for mothers day!!! Hope it goes GOOD!!!!!

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