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VEGETABLE CASSEROLE | |
3/4 c. onion, chopped 1 c. celery, cut into 2-inch strips 3/4 c. carrot strips 1 c. green beans, sliced 1/4 c. green pepper, chopped 1 c. tomatoes 2 tbsp. butter 1 1/4 tsp. salt 1 1/2 tsp. sugar 1 1/2 tbsp. tapioca Mix all ingredients; place in a large casserole dish. Bake at 350°F for 1 hour and 30 minutes. Submitted by: Melissa Dupre |
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