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CHERRY BALLS | |
2 c. vanilla wafers, crushed fine 1/3 c. sugar 1/8 tsp. salt 1/2 tsp. cinnamon 1/2 c. maraschino cherries, chopped fine 1 c. nuts 1 tsp. lemon juice 2/3 c. Eagle Brand milk Make into balls; roll in powdered sugar. Store in refrigerator or freezer. |
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