CHERRY BALLS 
2 c. vanilla wafers, crushed fine
1/3 c. sugar
1/8 tsp. salt
1/2 tsp. cinnamon
1/2 c. maraschino cherries, chopped fine
1 c. nuts
1 tsp. lemon juice
2/3 c. Eagle Brand milk

Make into balls; roll in powdered sugar. Store in refrigerator or freezer.

 

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