4 (7.5 oz.) cans refrigerated biscuits
1 3/4 c. sugar
1 tbsp. cinnamon
1 1/2 sticks butter
1/2 c. chopped nuts (optional)

Preheat oven to 350 degrees. In medium bowl, mix 3/4 cup sugar and cinnamon. Separate biscuits and cut into quarters. Toss into sugar and coat, place quarters in tube pan, adding nuts as desired throughout. Pour leftover sugar in tube pan. Melt in saucepan or microwave butter and 1 cup of sugar. Pour over biscuit quarters and bake for 45 minutes. Let stand 3 minutes and invert onto serving plate.

Suggestion: 1/2 recipe will make a nice breakfast ring. You can substitute sugar and cinnamon with brown sugar.