4 rolls biscuits (country or buttermilk style)
Cinnamon
Sugar
butter

Melt about 1 stick butter. Cut each biscuit into 4 pieces. Make a cinnamon and sugar mixture. Dip each biscuit piece into butter then cinnamon mixture and place or drop into greased Bundt cake pan.

When finished with biscuits, pour extra cinnamon and sugar over biscuits and bake at about 350 degrees for about 30-40 minutes or until cake has risen 3/4 pan and cool and serve as snack or breakfast cake. (Raisins are optional).