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LEMON BREAD (SWEET BREAD) | |
1/2 c. vegetable oil 1 c. sugar 2 eggs Grated peel of 1 lemon 1/2 c. milk 1 tsp. baking powder 1 3/4 c. flour 1/4 c. sugar Juice of 1 lemon Preheat oven to 350 degrees. Cream shortening and 1 cup sugar. Add eggs, lemon peel, milk, baking powder, and flour; mix well. Spoon into greased loaf pan. Bake for 1 hour or until done. Combine remaining sugar and lemon juice; mix well. Spoon evenly over bread while hot. Remove from pan to cool. |
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