12 slices white bread, frozen
3/4 lb. cheddar cheese, sliced
1 pkg. cooked chopped broccoli, drain
2 c. cooked ham, chopped
6 eggs, beaten
3 1/2 c. milk
2 tbsp. instant minced onion
1/2 tsp. salt
1/4 tbsp. mustard
1/2 c. shredded cheese

Cut 12 circles with donut cutter from bread. Fit scraps of bread without crust in bottom of buttered 12 x 9 x 2 inch dish. Place cheese layer over bread. Add layer of broccoli and ham. Arrange bread donut circle holes on top. Combine the next 5 ingredients. Pour over ham. Cover and refrigerate 6 hours or overnight.

Preheat oven to 325 degrees. Bake uncovered 55 minutes until firm and golden. Sprinkle shredded cheese. Bake 5 minutes longer. Let stand 10 minutes before cutting.