6 lg. potatoes
2 c. lg. curd cottage cheese
1 c. sour cream
2 cloves garlic, put through a press
1 tsp. salt
2-3 scallions, finely chopped
1 c. grated Cheddar cheese

Peel and boil potatoes until they are just barely tender, not yet soft. Cut them into 1-inch cubes and combine them with the cottage cheese, sour cream, garlic, salt, and scallions. Turn the mixture into a buttered casserole and sprinkle the cheese on top. Bake at 350 degrees for 1/2 hour. Serves 6-8.