1 c. Diamond walnuts
1 c. sifted all purpose flour
1/4 tsp. baking power
1/2 c. soft butter
3/4 c. brown sugar, packed
1 lg. egg
1 tsp. vanilla
1 (5.5 oz.) can chocolate syrup

Chop 3/4 cup walnuts coarsely; remainder fine for tops of brownies. Resift flour with baking powder. Combine butter, sugar, egg, and vanilla; beat well (mixture will appear slightly curdled). Stir in chocolate syrup then flour mixture. Add coarsely chopped walnuts. Turn in greased 8 inch square baking pan. Spread level. Sprinkle with finer wlanuts. Bake at 350 degrees about 350 degrees about 50 minutes, until top springs back when touched lightly, and pick inserted in center comes out clean. Cool in pan. Cut into squares or bars to serve. Makes 1 (8 inch) square.