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GRAPE NUT BREAD | |
4 c. sifted flour (white or wheat) 4 tsp. baking powder 1/2 tsp. salt 1/2 c. sugar 1 c. Grape Nuts (cereal) 1 beaten egg 1 3/4 c. milk Put first 5 ingredients in a bowl. Add beaten egg and milk. Mix and put in a greased baking pan; set in a warm place. Let rise for 20 minutes. Bake in a 325 degree oven for 1 hour. Test for doneness with a toothpick. Serves 8. Great toasted with butter and jam. |
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