TUNA NOODLE CASSEROLE 
1 can cream of celery soup
1/2 c. milk
2 c. cooked egg noodle
1 c. cooked peas
2 cans tuna, drained and flaked
1 tbsp. butter
2 tbsp. dry bread crumbs or chips

(Combine all ingredients except bread crumbs and butter.) Bake at 400 degrees for 25 minutes. Top with bread crumbs. Bake an additional 5 minutes.

 

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