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TUNA NOODLE CASSEROLE | |
1 can cream of celery soup 1/2 c. milk 2 c. cooked egg noodle 1 c. cooked peas 2 cans tuna, drained and flaked 1 tbsp. butter 2 tbsp. dry bread crumbs or chips (Combine all ingredients except bread crumbs and butter.) Bake at 400 degrees for 25 minutes. Top with bread crumbs. Bake an additional 5 minutes. |
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