4 c. uncooked egg noodles
1/2 c. milk
1 c. diced cheese
1 (4 oz.) can mushrooms, drained
1 can carrots, diced
2 cans cream of mushroom soup
1/2 c. sour cream
1 (16 oz.) canned peas, drained
2 (7 oz.) cans tuna, drained
1/2 c. browned bread crumbs

Cook egg noodles, drain and combine all ingredients. Add salt and pepper to taste. Pour into a 3 quart baking dish. Sprinkle with browned bread crumbs. Bake at 350 degrees for 30 minutes. Serves 6-8.