16 oz. Imo or sour cream
1 sm. can crushed pineapple
1 mashed banana
3/4 c. sugar
1/4 c. chopped pecans

Mix all ingredients together. Spoon into cupcake papers in a muffin tray or an 8-inch square pan and freeze. Set out 20-30 minutes before serving. Serve on lettuce leaf topped with mandarin orange slices. Good with ham dinner!